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Entry
67 - hanging coffins, frost, meat
a little knowledge
As
I’ve probably already said, Banaue is something of a one trick
pony. True, it’s a terrific trick, but once you’ve seen
the rice terraces, you’ve ticked that box. What the place needs
is a swanky spa hotel or something. Then I could be persuaded to linger
for longer.
So
the following day, we took a jeepeny to ‘nearby’ Sagada.
A jeepney is what you’d get if you mated a bus and jeep and painted
it in colours that would make a pimp blush; they are unique to the Philippines.
Our journey was four hours of jaw dropping scenery and jaw-dropping
roadside drops. Plus there’s the odd fun manmade attraction. For
instance, a 30 metre high concrete statue of the Virgin Mary. As the
people of this province used to carve 3 metre high statues out of wood,
I guess this is progress of a sort.
It
was a beautiful drive on a terrible road. So terrible in fact that it
caused our jeepney to shear its transmission shaft. This required a
two hour stop while the men on board sorted it out and those of us who
worked in the knowledge economy played played with our personal electronics.
It’s times like this that really bring it home how people who
do utterly useless jobs get paid the most (hello all you consultants!).
Every now and then, I find myself vaguely hoping for the kind of total
economic collapse that would shift things back in the favour of people
who actually make things. Of course, in my brave new anyone who sold
‘solutions’ would starve, which would be a solution in its
own right.
dog
days
Once
our personal transport solution (the jeepeny) had been solved, we were
back on our way and headed down to Bontoc, a town that had a wild west
feel to it. In fact, the whole landscape was heading in this direction:
Banaue is wet, lush and tropical, but less than 50 kilometres away as
the crow flies (or several hundred by road) it’s more like Spain.
For grisly types like me, Bontoc’s only real attraction is a number
of restaurant’s serving pooch, one of which proudly announced
with a smiley face ‘Yes! We serve Dog Here.’ The northern
Philippines has a long mutt loaf tradition, although it is supposedly
illegal. A couple of locals tried to talk me into rice al fido, but
I have eaten dog before and will not be doing so again this side of
a famine.
missionaries,
impossible
Two
hours later we boarded another Jeepeny and pressed on to Sagada. There
were a few traveller types – for Sagada is widely regarded as
a terrific place to hang out - and then there were three American girls
with an odd shiny cleanliness about them. As the jeepeny was very crowded,
I let one of them have my seat, meaning that I spent an hour hanging
off the back running board of the jeepeny, something which I did not
do, presumably, for kicks. Did she thank me? Did she f—k. Later,
when I got back into the jeep, I asked one of them to budge down the
bench, a request she completed with a look that suggested I was something
she’d found on her shoe. And later still, I would help one of
them get a bag off the roof of the jeep; well, you get the idea. Then,
I caught a snatch of their desperately self-involved conversation: they
were missionaries.
Now,
time was, I’d try and poke fun at missionaries in a gentle way,
you know, nothing overtly nasty. The time for this is over. I hate missionaries.
F—k ‘em. Pious twats: full of the word of God and empty
of his spirit. Where exactly in the bible does it say that thou shalt
climb so far up ones own a-rsehole that you can see your own teeth?
But actually the fact that missionaries are rude and self involved is
a pretty minor niggle: plenty of people’s favourite subject is
themselves. What really, really dicks me off most about missionaries
is that not only are they hell bent on ‘saving’ the people
(and destroying what little is left of indigenous culture, usually with
a thin veneer of aid, a sack of rice and a brand new shiny church) but
that they seem to largely come from places like the mid-west of the
US or outback Australia.
Why
people who clearly have no idea what culture is should be allowed to
annihilate someone else’s I have no idea. The cannibals who used
to boil these self-righteous f--ks in pots had the right idea. Now,
I’m sure there are nice missionaries, but I’ve never met
any. In fact, when all the missionaries of my acquaintance die, I will
be praying to the nearest rock for them to go to an animist afterlife
and get buggered for eternity by a tree root or something. Incidentally,
all this makes me a lot more appreciative of non-proselytising religions.
Yo! Big shout going out to Hinduism and Judaism.
hanging
with the dead
But
even these precious little God-bothering bitches couldn’t dent
my spirits for long. Sagada is simply one of the most pleasant places
in the Philippines. It is also highly atypical - with its wooden houses
nestled among pine trees: it looks more like boondocks New Mexico than
the tropics. Unlike most of the country it’s not remotely damp
and has a climate of permanent springtime, cold in the evening. Oh,
and it’s not Catholic, there’s an informal 9pm curfew and
it only got mobile phones last year; in the cell- crazed Philippines,
the last of these oddities may be most noteworthy.
Like most mountain folk, the Sagadans have their own rice terraces,
though these are more of a backdrop than a destination in their own
right. But they also have waterfalls, beautiful walks and, if nature
is not enough, an agreeably spooky death culture.
To
get to Sagada’s eeriest attraction we walked down into Echo Valley,
an impressive karstic gorge that bisects the town. Our trip started
out in a Christian cemetery and ended in a far older and more unusual
burial place –the side of a cliff. Traditionally (and occasionally
even now) the Sagadans smoke their dead like kippers in ‘death
chairs’ and ‘bury’ them in hanging coffins suspended
from rock faces or in caves. The cliff is the weirdest, sort of a vertical
cemetery. But the caves are pretty sepulchral too: the most famous is
stacked with hundreds of coffins some over 500 years old. And, in fact,
everywhere you look in the gorge there seems to be a nook or cranny
with a couple of coffins.
With
the death culture done (but not to death) we hiked, we swam, we drank
the decent local coffee and generally hung out. I could see why Sagada
is a place no-one wants to leave. Actually the reason no-one wants to
leave is a little more complex than that. OK, it may just be one of
the nicest towns in the Philippines. But, more importantly…well,
by this stage it came as no surprise - Manila is a 12 hour road journey
in one direction and seven hours, plus a 45 minute flight in the other.
You can see why people procrastinate, can’t you?
chilled
meat
Eventually
we plumped for the flight. For this we had to drive from Sagada to Bagio.
This is not a very nice drive. OK, there are some spectacular views,
but we’d been up in the mountains for days and one kilometre drop
is much the same as another. Also the landscape had gone from agreeably
western to sort of dry and dusty in a grey kind of way. Sort of like
the difference between new Mexico and Nevada. And it was foggy.
There
were a few attractions on the way down. One was that Filipino farmers
in these parts always seem to plant a big tag in their fields to tell
you what kind of pesticide they’re using. I have no idea why this
is, although I did ask the man next to me. He had no idea either.
Four
hours later and after a two hour wait where the dust was being reshaped
into a road where a landslide had occurred, we stopped in a small town.
It boasted half a dozen ‘Meat Booths’ (for where else would
you buy it?) and a restaurant selling meat. It wasn’t very good
meat. You know how in say, Vietnam or Thailand, you know that pretty
much everything you buy is going to be good? In the Philippines, you
assume the reverse. Perhaps I should have gone to a meat booth; they
certainly seemed to be doing a brisk trade.
We
passed through the little town of ‘Frosty Valley’. This
is rather sweet – in a country at the Northern edge of the tropics,
on the high peaks and valleys in winters you get frost. I asked a man
about this and – in the way that the Eskimos have fifty odd words
to describe snow, the Filipinos, understandably, have none. He told
me that the grass looked like their was sugar on it, which I found an
agreeable description, although with global warming, I fear Frosty Valley’s
days as a hiemal tourist attraction may be numbered.
Paris,
Negros?
Finally
we passed someplace that the Americans had bombed the shit out of and
then we were on a long downward slope to Bagio. I have to say, I’d
held out high hopes for Bagio – summer capitals are usually nice
places. The approach was pleasant enough, but the City was what we’d
come to expect, albeit with a slightly more pleasant climate. Apparently
it was laid out to resemble Washington DC. But I couldn’t see
it, and even so, Washington is hardly what you should be aiming for.
We bought plane tickets for the next day and hung around its modern
centre, which, although leant an agreeable atmosphere by the university
students, did feel a bit like the grimier bits of DC.
I
love the Philippines and the country’s beaches and coral reefs
are second to none, possibly the best in the world. Its people are some
of the friendliest I have ever met and I now know that its mountains
are stunning too. But I just cannot get on with its cities. If I return
– and this is my third visit – I will be visiting Silay
on the island of Negros. It is supposed to be a city of great beauty
and charm – ‘the Paris of Negros.’ Perhaps it will
have Parisian style restaurants too.

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